TESFAYE TIBEBU IMPORT AND EXPORT

 
 
 
 
 
 
 
 
tesfaye@tesfayeimportexport.com
 
 
 
 
 
 
 
+251911206719
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

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our coffee
 
 
 
Ethiopian harrar
 
Harrar Coffee is named after the medieval city of Harrar and Coffee moved into the rest of the world through Ethiopia’s eastern city of Harrar, Harrar is Known for its coffee and its gated and walled ... Read more
 
 
 
Ethiopian yirgachefe
 
The name Yirgacheffe is renowned through the coffee world. It grows near Yirgachafe Town is in Sidamo region but it is a superb washed coffees and that its quality is so distinctive well known ... Read more
 
 
 
Ethiopian sidamo
 
Sidama is a region in the southern part of Ethiopia was named after an ethnic group native to Ethiopia and coffee grown in the region was named Sidamo Coffee. Sidamo coffee is known for its rich, ... Read more
 
 
 
Ethiopian Limu
 
Ethiopian Limu coffee exhibits a relatively low acidity yet sharp. Its cup is well-balanced body and noticeable winey and spicy flavor, often fruit-toned, pleasantly sweet and vibrant with floral overtones. Read more
 
 
 
Ethiopian lekemt
 
Grown in the Ghimbi and Wollega regions of Ethiopia Lekemt coffee is known for its pleasant acidity and healthy body reminiscent of Ethiopian Harrar Long berry coffee Ethiopian Lekemt Coffee ... Read more
 
 
 
Ethiopian jimma

 
This naturally processed coffee jimma Coffee is grown in the Illubabor and Kaffa regions of Ethiopia at elevations from 4,400 to 6,000 feet above sea level within the biggest catchment area in ... Read more
 
 
 
 
Oil seeds
 
 
Ground Nuts

The peanut, or groundnut (Arachis hypogaea), is a species in the legume or "bean" family (Fabaceae). The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (⅜ to 2¾ in) long and 1 to 3 cm (⅜ to 1 inch) broad.
The flowers are a typical peaflower in shape, 2 to 4 cm (0.8 to 1.6 in) (¾ to 1½ in) across, yellow with reddish veining. Hypogaea means "under the earth"; after pollination, the flower stalk elongates causing it to bend until the ovary touches the ground. Continued stalk growth then pushes the ovary underground where the mature fruit develops into a legume pod, the peanut – a classical example of geocarpy. Pods are 3 to 7 cm (1.2 to 2.8 in) long, containing 1 to 4 seeds.
Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume.
 
 
 
 
 
 
 
 
 
 
 
Linseed

Linseed is mainly used for the domestic consumption in Ethiopia. Yet linseed is of increasing importance for the industry in highly developed consumer markets due to the specific non saturated fatty acids.Flax (also known as common flax or linseed) (binomial name: Linum usitatissimum) is a member of the genus Linum in the family Linaceae. It is native to the region extending from the eastern Mediterranean to India and was probably first domesticated in the Fertile Crescent. It is known as Λινάρι (Linari) in Greek.[1] Flax was extensively cultivated in ancient Ethiopia and ancient Egypt.[2] In a prehistoric cave in the Republic of Georgia, dyed flax fibers have been found that date to 30,000 BC,[3][4] implicating it as the first domesticated species in human history. New Zealand flax is not related to flax but was named after it, as both plants are used to produce fibers.
Flax is an erect annual plant growing to 1.2 m (3 ft 11 in) tall, with slender stems. The leaves are glaucous green, slender lanceolate, 20–40 mm long and 3 mm broad. The flowers are pure pale blue, 15–25 mm diameter, with five petals; they can also be bright red. The fruit is a round, dry capsule 5–9 mm diameter, containing several glossy brown seeds shaped like an apple pip, 4–7 mm long.
In addition to referring to the plant itself, the word "flax" may refer to the unspun fibres of the flax plant.
 
 
 
 
 
Pumpking Seeds

A pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae (which also includes gourds). It commonly refers to cultivars of any one of the species Cucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata, and is native to North America. They typically have a thick, orange or yellow shell, creased from the stem to the bottom, containing the seeds and pulp. Pumpkins are widely grown for commercial use, and are used both in food and recreation. Pumpkin pie, for instance, is a traditional part of Thanksgiving meals in the United States, and pumpkins are frequently carved as decorations around Halloween. A pumpkin that has a little face carved in it and hollowed out and decorated with candles inside is known as a jack o'lantern; these are often used at Halloween, for example, to decorate windows. Read more
 
 
 
 
 
 
 
 
 
 
 
Safflower

Safflower can be a dual purpose crop: the seeds as oil crop and the petals for extracting dyes. The petals can be picked some weeks before the harvesting of the seeds. The crop can be grown after cereals as a second crop.
Safflower (Carthamus tinctorius L.) is a highly branched, herbaceous, thistle-like annual. It is commercially cultivated for vegetable oil extracted from the seeds. Plants are 30 to 150 cm (12 to 59 in) tall with globular flower heads having yellow, orange, or red flowers. Each branch will usually have from one to five flower heads containing 15 to 20 seeds per head. Safflower is native to arid environments having seasonal rain. It grows a deep taproot which enables it to thrive in such environments.
 
 
 
 
 
Sesame Seed


In Ethiopia a large number of sesame seed varieties exist. The varieties that are well known are Humera Gonder and Wellega. The Humera variety is appreciated worldwide for its aroma and sweet taste. It is suitable for various bakery products. The Gonder type is also suitable for the bakery market. The major competitive advantage of the Wellega type is its high oil content.
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Pulses
 
 
MACHINE CLEANED ETHIOPIAN lUPIN NEW CROP

ETHIOPIAN BITTER LUPIN MACHINE CLEANED GRADE 3 AS PER ETHIOPIAN STANDARD WITH SPECIFICATION
Purity:98 %
Min SIZE 6-7 MM
DAMAGED 2.0 %
SPLIT 1.5%
SHIRVELED 8.0 %
FOREIGN MATERIAL :2% Min
MOISTURE CONTENT 13.0%
Under size 10% Max
 
 
 
 
 
 
 
 
 
 
 
Horse bean

Horse bean is the most important pulses crop in terms of area coverage and total annual production .It has manifold advantages in the economic lives of the farming community in the high lands of the country .Horse bean is a source of food ,feed and cash to farmers. It also plays significant role in soil fertility .however; its share in the country’s pulse export is small.
Vicia faba, also known as the broad bean, fava bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to north Africa and southwest Asia, and extensively cultivated elsewhere. A variety is provisionally recognized:
* Vicia faba var. equina Pers. – horse bean
Broad beans have a long tradition of cultivation in Old World agriculture, being among the most ancient plants in cultivation and also among the easiest to grow. Along with lentils, peas, and chickpeas, they are believed to have become part of the eastern Mediterranean diet around 6000 BC or earlier. They are still often grown as a cover crop to prevent erosion, because they can overwinter and because as a legume, they fix nitrogen in the soil. These commonly cultivated plants can be attacked by fungal diseases, such as rust (Uromyces viciae-fabae) and chocolate spot (Botrytis fabae). They are also attacked by the black bean aphid (Aphis fabae).
The broad bean has high plant hardiness; it can withstand rough climates, and in this case, cold ones. Unlike most legumes, the broad bean can be grown in soils with high salinity, as well as in clay soil. However, it does prefer to grow in rich loams.
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Grains
 
 

Red Sorghum Seeds


Sorghum is derived from a cereal grain crop and is 100% gluten-free. It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc. Nutritionally, sorghum is a better source of protein and fiber than rice flour. Commercial sorghum refers to the cultivation and commercial exploitation of species of grasses within the genus Sorghum. These plants are used for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial Sorghum species are native to tropical and subtropical regions of Africa and Asia.

We supply both Conventional and Red Sorgum Seeds.
Country of Origin Ethiopia
Color Red
GMO Status Not genetically modified.
Specification New year crop,Machine cleaned with puritry of 98% minimum,
Free from dead insects and alive weevils,non-GMO.
 
 
 
 
 
 
 
 
 
 
 

White Sorghum Seeds


Sorghum is derived from a cereal grain crop and is 100% gluten-free. It can be used by itself or mixed with other gluten-free flours to make delicious breads, pizza dough, cakes, pastries, etc. Nutritionally, sorghum is a better source of protein and fiber than rice flour. Commercial sorghum refers to the cultivation and commercial exploitation of species of grasses within the genus Sorghum. These plants are used for grain, fibre and fodder. The plants are cultivated in warmer climates worldwide. Commercial Sorghum species are native to tropical and subtropical regions of Africa and Asia.


Country of Origin Ethiopia
Color White
GMO Status Not genetically modified.
Specification New year crop ,Machine cleaned with puritry of 98% minimum,
Free from dead insects and alive weevils,non-GMO.
 
 
 
 
 
 

Food crops

 
  • Cereals and pulses, maize, sesame, beans, lentils, peanuts, soybeans, horse beans etc.
 
 
 
 
 
 

Beverage crops

 

Tea
    Investment opportunities in: Large-scale commercial tea production Modern tea blending and packing industries
 
 
 
 
 

Horticulture

 
Fruits and vegetables, Cut flowers etc. Flowers from ideal location for highland and lowland world class flowers due to agro-climatic conditions